Bisnis dan Financial

Cara mengatur bisnis dan financial di kedai kopi

Bisnis dan Financial

1
Pendahuluan
1 Menit
2
Memulai Bisnis (1): Merancang “value” kedai kopi
7 Menit
3
Memulai Bisnis (2): Tips Mudah Analisa Pasar
9 Menit
4
Memulai Bisnis (3): Persiapan Teknis
10 Menit
5
Memulai Bisnis (4): Tips dasar mencari pegawai
4 Menit
6
Memahami Customer Flow + Demonstrasi Barista
8 Menit
7
Mengenal Metode Manual Brew
10 Menit
8
Mengatur Financial Bisnis (1): Pendahuluan
10 Menit
9
Mengatur Financial Bisnis (2): Merancang Paket Peralatan Kopi
8 Menit
10
Mengatur Financial Bisnis (3): Menghitung Harga Pokok Produksi rumahan
5 Menit
11
Mengatur Financial bisnis (4): Menghitung Harga Jual Kopi Rumahan
7 Menit
12
Merancang Keuangan Kedai (1)
8 Menit
13
Merancang Keuangan Kedai (2)
10 Menit
14
Video Dua Coffee: Pembukaan Cabang Baru
5 Menit
15
Membangun Bisnis ala Dua Coffee (1): Kekeluargaan dalam Dua Coffee
2 Menit
16
Membangun Bisnis ala Dua Coffee (2): Karakter Dua Coffee
4 Menit
17
Membangun Bisnis ala Dua Coffee (3): Proses Bisnis Dua Coffee
5 Menit
18
Membangun Bisnis ala Dua Coffee (4): Perkembangan Outlet Dua Coffee
10 Menit
19
Membangun Bisnis ala Dua Coffee (5): Kisah Ekspansi Internasional
10 Menit

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Enrolled: 2319 students
Lectures: 19
Level: Intermediate

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed

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